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Posts Tagged ‘vegan’

Ethos Vegan Kitchen, located at 1235 N. Orange Avenue, Orlando, has many events every month that are open to the public!  Some of their upcoming events for January and February are: Tuesday, January 26, 2010, 7-8pm on the patio: Intro to Vegan Cooking.  This is a FREE cooking demonstration and Chef Kelly will cover how [...]

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Did you know that October is Vegetarian Awareness Month and November is Vegan Awareness month? Join Ethos Vegan Kitchen’s Chef Kelly at 6:30pm on Tuesday, November 10th at the Herndon Branch Library as he discusses vegan cooking techniques in honor of World Vegan Month. Samples will be provided!

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I’ve recently bumped my centrifugal juicer over in favor of whole juicing in a blender in the battle to get more veggies into my child and more fiber into my spouse. I happen to use a Vitamix, but Blendtec or any other home blender would do.  You might not get exactly the same “smoothie” texture, [...]

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For those contemplating going veg… the PCRM Vegan Kickstart begins Sept 8th! The three week challenge will be finishing up just in time for October’s Vegetarian Awareness month and November’s Vegan Awareness month. You can sign up here for the kickstart or take a peek at the resources page.

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Over the years I have flirted with the idea of going raw. I already juice and tend to eat produce in its natural state. But going completely raw seems to be completely overwhelming. My husband, knowing that I like to do raw when I can, came across this website, Julie’s Raw Ambition, and told me [...]

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Ever the “green events” party girl, I finished 5k racing and sock hopping and now I’m off to teach summer camp kiddies with a vegan and homeschooler friendly eco-twist! Anyone is welcome to come aboard for summer camp, UU style! It’s non-profit and camp registration costs basically go to put on the “eco theme “ [...]

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It’s getting to be time to clean up the garden leftovers from last season and get ready for the next planting in early February. I’m not the first and certainly won’t be the last organic gardener wondering what on earth to do with leftover green tomatoes. After mulling over green tomato recipes online, Julia and [...]

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The following was submitted by guest author, Heather Strauss. Ethos Vegan Kitchen be having a soft “preview” opening on Wednesday, December 26th, 2007.  They will be starting out at five days a week, Tuesday through Saturday, for lunch and dinner.  This soft opening is to help the kitchen staff master the timing and execution of [...]

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