I just registered for all four classes. Here’s the PDF flier in case anyone wants to print and share. Knowing how to deal with surplus is bonus skills for the organic gardener!
Food Preservation Classes at Orange County Extension Office
Basic Pressure Canning
Wednesday, April 21, 2010 6:00 to 8:00 pm
Hands on for first timers or those who are afraid of using the pressure canner
Boiling water bathCanning – tomatoes and other high acid foods
Thursday, May 13, 2010 6:00 to 8:00 pm
For those who have used canning equipment but want an update
Freezing Foods
Thursday, May 27, 2010 6:00 to 8:00 pm
Freezing fresh foods, combination dishes and freezing hints
Drying Foods
Thursday, June 10, 2010 6:00 to 8:00 pm
Dehydrating herbs, produce, and make your own fruit rolls.LOCATION AND COST
All classes will be held at the Orange County University of Florida IFAS Extension Education Center, Rose room.
Orange County/University of Florida
IFAS Extension
6021 South Conway Road
Orlando, FL 32812Pre-registration is required and class size is limited. Call the Extension Office at 407-254-9217 to register or if you have questions. Register no later than three days before the class.
$10 per class, attend three and the fourth one is free!
Checks payable to Orange County Extension Fund, collected at the door.
Pressure Canner Gauge Testing at these sessions at no extra charge.
Testing by appointment $2.00 per gauge.
Mrs. Zeiger
Melita Franzen
Cat
